Piarom Date is of one of the varieties of dates cultivated in Hormozgan province in southern Iran. Piarom dates, which are of great quality, are harvested in Hajibad city. Piarom dates are commercial and grade one, which due to good quality and marketability is a special export figure. The product has so far been able to capture the attention of global markets.
The thin skin of Piarom dates is dark brown and, given that the meat and skin are completely attached to each other. Piarom looks nice and desirable, and the process of washing it can be done completely. the main types of sugar in Piarom dates are Fructose which is used easily and quickly in the body's metabolism. Those who once ate these dates are usually becoming the regular consumer of these dates due to their excellent taste and favorable appetite and other nutritional properties.
Due to the low seedling and harvesting rates, Piarom Jam has always been less popular, although these dates are known as the most valuable dates in Iran.